Brooks 1890 Menu
Welcome to Brooks 1890, a charming Italian-American eatery nestled in Long Island City. With over a century of history, this establishment has established itself as a local staple, offering a delightful mix of classic dishes and refined flavors. The ambiance is casual yet inviting, making it perfect for any occasion—be it a quick lunch or a cozy dinner.
Highlights from the menu include the Chicken Scarpariello, tender boneless chicken with a zesty white wine sauce, and the Salmon Oreganato, beautifully paired with sautéed vegetables and lemon-infused mashed potatoes. There’s something for everyone, from comforting pasta to delectable seafood options.
With its full bar, happy hour specials, and friendly service, Brooks 1890 creates a welcoming atmosphere, ideal for families and groups. Whether you're in the mood to dine in or take out, this restaurant promises a satisfying culinary experience that honors its storied past while embracing innovation.
Starters
Antipasto
Salamai, prosciutto, soppressata, roasted red peppers, provolone, sun-dried tomatoes, artichoke and kalamata.
Frittura di Calamari
Fried calamari and marinara sauce.
Dozen baked clams
Cooked in an oven.
Steamed Mussels
Garlic, red or white sauce, red peppers flakes.
Crab Cakes
Jumbo crab meat, small green salad and dijonese sauce.
Soup of the Day
Lentio Soup
Garden Salad
Mixed greens, cherry tomatoes, red onions, kalamara olives and balsamic vinaigrette.
Beets and Apple Salad
Roasted beets, green apples, roasted peppers, goat cheese, baby spinach and balsamic vinaigrette.
Cobb Salad
Romaine lettuce, tomato, crispy bacon, grilled chicken, hard boiled eggs, avocado, blue cheese, red wine vinaigrette.
Caesar Salad
Romaine lettuce, tomatoes, shredded Parmesan, croutons and Caesar dressing.
Smoked Salmon Salad
Arugula, red onions, diced cucumber, fresh dill and creme fraiche.
Add grill shrimp
Add grill chicken
Salads
Burgers
8 oz. American Burger
Lettuce, tomato, red onions and pickles.
8 oz. Italian Burger
Broccoli rabe, roasted peppers and mozzarella.
8 oz. California Burger
Guacamole, lettuce, tomato, red onions and chipotle aioli.
8 oz. Portobella Burger
Grilled portobella mushrooms, roasted red peppers, lettuce, tomato and red onion.
BLT Sandwich
Bacon, lettuce and tomato. Add avocado for an additional charge.
Caprese Hero
Fresh mozzarella, tomato, arugula and balsamic vinaigrette.
Club 1890 Sandwich
Roasted turkey, bacon, lettuce, tomato, mayo and mustard, 3 layers of country foast bread.
Philly Steak Sandwich
Sliced steak, sauteed mushrooms, caramelized onions, American cheese on ciabatta bread.
Chicken Alla Brooks Sandwich
Grilled chicken, zucchini, mozzarella, sun-dried tomato, roasted red peppers, pesto on ciabatta bread.
Chicken Parmigiana Sandwich
Breaded chicken, marinara sauce, melted mozzarella on ciabatta bread.
Shrimp Parmigiana Sandwich
Breaded shrimp, marinara sauce, melted mozzarella on ciabatta bread.
Rueben
Corned beef, sauerkraut, melted Swiss cheese, Russian dressing on ciabatta bread.
Veal Broccoli Rabe Sandwich
Breaded veal, cherry peppers, sauteed broccoli rabe on ciabatta bread.
Sandwiches
Pastas
Rigatoni Alla Norma
Chopped eggplant, garlic, Marinara and ricotta salsata.
Fettuccine Mare e Monte
Clams, shrimp, diced tomato, mushrooms, zucchini and white wine sauce.
Broccoli Romana
Penne, shrimp, chicken, broccoli, diced tomato, garlic and oil.
Penne Alla Vodka
Cream vodka sauce.
Homemade Lasagna
House signature ragu sauce, ricotta mozzarella cheese and marinara.
Linguini Vongole
Little neck clams, marinara or white wine sauce.
Gnocchi Caprese
Fresh mozzarella and diced tomatoes, basil, Parmesan and olive oil.
Ricotta Ravioli
Sauteed spinach and marinara sauce.
Add grill shimp to any pasta
Add grill chicken to any pasta
Chicken Scarpariello
Boneless chicken breast, hot cherry peppers, sausage, potatoes, onions and white wine sauce.
Chicken Marsala
Chicken cutlet with mushroom Marsala sauce.
Chicken Parmigiana
Breaded chicken cutlet, mozzarella, tomato sauce and grated Parmesan cheese.
Poultry
Meats
Cajun Rib Eye
Grilled rib eye, sauteed cherry peppers, diced tomato, red onions and spinach.
Brooks Steak
Grilled rib eye, sauteed mushrooms, white onions and port wine sauce.
Mama Mia Steak
Grilled skirt steak, sauteed mushrooms, red onions, arugula and white wine sauce.
Veal Scalopina Francese
Lemon and white wine sauce, capers and mixed vegetables.
Salmon Oreganato
Filet of salmon seasoned bread crumbs, lemon white wine sauce, olives oil, sauteed vegetables and mashed potato.
Stuffed Filet of Sole
Crab meat stuffing and paprika cream sauce.
Grilled Filet of Branzino
Lemon white wine sauce, sauteed vegetable and mashed potatoes.
Flounder Francese
Filet of flounder, lemon white wine sauce, sauteed vegetables and mashed potatoes.
Frutti di Mare
Shrimp, clams, mussels and calamari in light tomato sauce over linguini.
